Monday, June 8, 2020

Baked Zucchini Hash Browns - [oil-free, gluten-free, vegan]

NOTE: You will need to place the bag of frozen hash browns in the refrigerator the night before you plan to bake this. You want them to be totally defrosted. 

Served 2 as a meal.

16-oz bag of frozen oil-free hash brown potatoes (only ingredient potatoes), defrosted overnight and excess moisture squeezed out
2 large freshly spiralized zucchini, roughly chopped 
1/2 yellow onion, sliced thinly
1-1 1/2 T Frontier Coop Pizza Seasoning (salt-free)
salt to taste
diced avocado (optional)
Cholula sauce (optional)

Preheat the oven to 425 degrees.
Line a baking pan (with sides) with unbleached parchment paper.
In a large bowl, toss all of the ingredients together well.
Spread gently and evenly over the parchment paper-lined pan.
Bake for around 30 minutes, until the tops and edges are brown and crispy.
Serve immediately topped with avocado and Cholula sauce.

Disclosure: Mrs. Plant makes use of affiliate links when they are available. These are products I have personally purchased and recommend based on my experience with them. Your use of these links for product purchases provides me with a commission which pays for the food and supplies I use to keep this website alive. However, your use of these links as a reader is not required.

No comments:

Post a Comment