Monday, May 25, 2020

Mandarin Peanut Slaw [ gluten-free, dairy-free, oil-free, vegan]

2 T natural peanut butter
2 T rice vinegar
1 1/2 t chili-garlic sauce
2 T coconut sugar
juice from 2 snack packs of mandarin oranges (in fruit juice not syrup), reserve the mandarins for the salad

1 bag of slaw mix (shredded green and red cabbage and shredded carrots)
chopped green onions - white and green parts (optional)
Chopped cilantro (optional)
reserved mandarin oranges from 2 snack packs
1/4 cup chopped dry-roasted peanuts

Blend dressing ingredients until smooth and creamy. Chill before serving.

Right before serving, mix the slaw mix with the green onions, mandarin oranges, and cilantro in a bowl. Toss in the dressing a little at a time until you have the amount you want. Garnish with chopped peanuts and more chopped green onions.

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