Sunday, October 13, 2019

No-Bake Cookies [gluten-free, dairy-free, vegan]

1/2 cup natural peanut butter
1/2 cup maple syrup or bee-free honee
1/8 t salt
3 T cocoa powder
1 cup gluten-free rolled oats
1 cup organic corn flakes
1/2 cup vegan chocolate chips (optional)

In a large saucepan over medium heat, melt the peanut butter, maple syrup/honee, salt, and cocoa powder, stirring constantly until combined well. Keep cooking and stirring until small bubbles begin to form along the edges. Turn off heat and add in oats and cornflakes; stir well to combine. Drop mixture by spoonfuls onto a pan covered with wax or parchment paper. If desired, melt chocolate chips in microwave at 70% for 1-3 minutes or until melted. Stir well, then drizzle over cookies. Place cookies in the refrigerator to chill for 1-3 hours. Store in the refrigerator or freezer in an airtight container.

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