Tuesday, October 8, 2019

Creamy Coco-Banana-Peanut Butter Oats

1/2 cup organic old-fashioned rolled oats
1 cup water
1 frozen banana, chopped
1 T cacao powder
1 T natural peanut butter (no added oil, salt, or sugar)
1 T ground flaxseeds
Molasses to drizzle on top (optional)

Mix everything (except molasses) together in a small saucepan and cook over medium heat for about 5.minutes. add a little more water if desired. Top with a drizzle of organic unsulphered molasses and a splash of plant-based milk if you desire.

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