Wednesday, February 14, 2018

Homemade Hazelnut Non-Dairy Sugar-Free Almond Creamer

1 cup whole, raw almonds, soaked in water for 8 hours
2 1/2-3 cups of filtered water
4-6 Medjool dates, pitted
1/2 t of hazelnut extract (I got mine from
Cotton Nut Milk Bag

NOTE: If you like your creamer thicker, use less water. If you like your creamer sweeter, use more dates.

Rinse almonds and place in a high-speed blender, with the filtered water, dates, and extract. Blend at highest speed for 3 minutes. Pour the mixture through the nut milk bag (with the seams of the bag on the outside!!!) into a bowl or large Mason jar, squeezing until all of the creamer has released. Discard or compost the almond "meat." Refrigerate creamer and use within 3 days.

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