Tuesday, November 14, 2017

THE BEST Veggie Cheeze

There are a lot of vegan cheeze recipes out there, and most are very delicious and healthier alternatives to animal-based cheese. Somehow, I managed to make one that I like better than all I have tasted before (except for our cashew-based queso, which is the bomb!), and I actually wrote down the ingredients! 😋

1/4 red bell pepper, cut into chunks
2 small peeled yellow potatoes, cut into chunks
1/2 small onion, cut into chunks
1 garlic clove
1 carrot, cut into chunks
1/2 t salt, or to taste
1/4 cup nutritional yeast flakes

In a saucepan, add red bell pepper, potatoes, onion, garlic, carrot and water to cover everything. Bring to a soft boil and cook for about 10-12 minutes until everything is fork tender. Strain off water except 1/4 cup of it. Add the veggies and the 1/4 cup of water to your high-speed blender with the salt and nutritional yeast flakes. Blend until very smooth.

Makes about 1 pint.


  1. Love your site and love both cheese sauces recipes. Also, love the plate in the pic above. Do you know where it is available for purchase.

    Thanks, Sharon Freeman

    1. The divided bowl is from Pier 1 Imports. You can get it in the store or online. HUGS!