Friday, September 23, 2016

Simple Asian Slaw

1/2 purple cabbage, shredded
1/2 green cabbage, shredded
2 carrots, peeled and shredded
1/4 cup low-sodium soy sauce
1/4 cup lemon juice
1/4 cup maple syrup
1/4 cup rice vinegar
1 t. dark sesame oil (optional)
toasted sesame seeds (optional)

Place shredded cabbages and carrots in a medium-sized bowl.
In a small bowl or jar, combine soy sauce, lemon juice, maple syrup, rice vinegar, and dark sesame oil (if using). Mix dressing into shredded veggies. Chill before serving. Garnish with toasted sesame seeds.

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