Sunday, September 25, 2016

Fresh Peach Clafouti

I had 4 very large fresh peaches left from a case I bought at Costco. They looked amazing, but the texture was not that great. I decided to make a no-sugar-added clafouti tonight for my hubby. SO easy to make!

NOTE: Fresh strawberries or blueberries work great instead of peaches, too!

4 large peaches (about 4 cups), chopped into bite-sized pieces
1 jar of strawberry, fruit juice-sweetened jam (like Trader Joe's brand or Simply Fruit)
1 1/2 cups of oat flour
1/2 cup of old-fashioned oats
1 t. cinnamon
1 t. baking powder
1/2 cup of unsweetened applesauce
1 cup of unsweetened natural apple juice

Preheat oven to 350 degrees.
Mix the peaches and jam together in a medium-sized bowl.
Pour mixture into a 9x9-in square pan (glass or ceramic work best).
In the same bowl (don't worry about the residue), add in the oat flour, oats, cinnamon, baking powder, applesauce, and apple juice. Stir well to combine. Pour over fruit mixture and spread evenly over the top. Bake for 40-45 minutes until batter on top is cooked well, and the filling is bubbling underneath it. Serve warm

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