Monday, August 15, 2016

Quick and Easy Garlic Mashed Cauliflower in the Pressure Cooker

1 head of cauliflower, florets cut off (leave in large pieces!)
3 cloves of garlic, whole
1/2 cup water
1/4 cup cashew milk
2 T. nutritional yeast flakes
salt/pepper to taste

Place cauliflower florets, garlic cloves, and water into electric pressure cooker. Set for 8 minutes with QUICK release.
Drain off water, add nutritional yeast flakes, cashew milk, salt/pepper, and mash with a potato masher or fork. Stir to combine.

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