Saturday, June 4, 2016

Garlicky Kale Salad

NOTE: Make sure to dry your kale WELL before tossing in the dressing. You don't want to water it down. Also, I usually only use 1/2 the amount of dressing for one head of kale, and it's still delicious!

Serves 2-3

1 bunch of kale, washed, dried WELL, and ripped into small pieces
2 T lemon juice
2 T tahini
2 T low-sodium soy sauce or coconut aminos 
2 T apple cider vinegar
4 T nutritional yeast
2 cloves of garlic
Toasted black sesame seeds for garnish, optional

Blend all ingredients (except kale!) in a small bowl until smooth. Refrigerate. Just before serving and with clean hands, massage kale for 1 minute. Add dressing to the kale and mix well. Garnish with toasted sesame seeds before serving.

Recipe inspired by Whole Foods


  1. So yummy thank you

  2. I made this last night and am obsessed with it. I will be making this all the time. I'm dreaming of it right now actually, and it's six A.M.! I just shared a link on my blog because everyone needs to try this amazing salad!!!!

    1. I know what you mean! 😉

    2. Addicting! A quick go to for me going forward.
      Thanks so much for sharing!!