Monday, June 6, 2016

Deconstructed Egg-Less Roll Bowl

1 head of green cabbage, shredded
2 carrots, shredded
1 zucchini, shredded
8 oz. of mushrooms, shredded
 1/4 cup oil-free vegan stir-fry sauce
1 block of tofu, marinated and baked
Cook and warmed brown rice
Mango, chopped
Sriracha sauce
Sweet chili sauce (any kind you like)

Marinate and bake tofu. While the tofu is baking...cook the cabbage, carrots, zucchini, and mushrooms in a large skillet until just wilted and some of the liquid has evaporated. Add the stir-fry sauce. Turn the heat to low. Create a bowl with the veggies, brown rice, tofu, mangoes, and sauces. Serve!

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