Wednesday, February 24, 2016

Coconut Oat Balls

1 cup of Medjool dates
1/3 cup cashew butter
1/3 cup unsweetened dried coconut
1 cup old-fashioned oats
1/2 cup brown rice crispy cereal
2-3 T. non-dairy milk

Preheat oven to 350 degrees.
Mix the first 5 ingredients in the food processor until combined. Then, slowly add non-dairy milk until the mixture is a sticky enough consistency to make into 1-inch balls (or scoop with a cookie scoop).
Place dough balls on parchment paper-lined baking pan. Bake for 10 minutes or until firm and golden brown on the outside. Let cool before serving.

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