Sunday, January 17, 2016

Roasted Curried-Maple Walnuts

Tonight, we decided to have our "Gorilla" salads, but I wanted to make them a bit more shi-shi. The dressing was already in my mind (Dreena's Mango Hemp Dressing), but I wanted some kind of crunch to add to our salad. Here's what I came up with!

1/2 cup walnuts
2 t. maple syrup
1/2 t. curry powder

In a skillet, heat pan to medium heat. Add the walnut and warm for one minutes. Drizzle the maple syrup over the walnuts and sprinkle on the curry powder. Stir continuously for about four minutes, until slightly browned (but not burned). Cool, chop, and serve on salads!

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