Monday, December 7, 2015

PlantPure Nation Cookbook: White Bean Chili

Call me lazy. It's OK! I made this outstanding White Bean Chili from the PlantPure Nation cookbook (p. 281) in my pressure cooker in 8 minutes (quick release)! Here's what I did...

I steamfried the chopped onions, garlic, celery, and jalapenos in veggie broth in the pc for about 3 minutes. Then, I added everything else from the recipe EXCEPT the nutritional yeast flakes. After the pressure cooking was complete (8 minutes, quick release), I removed 1 1/2 cups of the mixture and blended it with the nutritional yeast flakes in a high-speed blender until smooth. I poured the blended mixture back into the pot with the rest of the chili and stirred it in to thick the mixture. The taste is OUTSTANDING!!!

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