The only modifications I made were the following:
1) I added 2 large carrots to the recipe
2) I peeled the potatoes and carrots, and I chopped the potatoes them into approximately 1-inch chunks and the carrots into 1/2-inch chunks.
3) Then, I placed the carrot and potato chunks in the
pressure cooker with about 1 cup of water, set it to 3 minutes on pressure, and did a
quick release.
4) Finally, I used my Breville All-in-One ricer attachment and
quickly (maybe 3 or 4 times) blended the potatoes and carrots, leaving
some chunks.
I followed the rest of the recipe to the letter. This would work well as a holiday side dish or as a main dish for dinner.
I followed the rest of the recipe to the letter. This would work well as a holiday side dish or as a main dish for dinner.
I just got this book from Amazon! I will look for this recipe and try it!
ReplyDeleteSuper! You will love it!
DeleteSuper! You will love it!
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