Sunday, September 6, 2015

Mung (Moong) Bean Sprout Salad

I sprouted my own mung beans in a fine-mesh strainer a few days ago, so I decided to try and duplicate a salad I had at an Indian restaurant recently because it was SO good. This is what I came up with. SO yummy!

2-3 cups sprouted mung beans
1 small jalapeno, diced finely
1/4 red onion, diced finely (not shown in photo)
1/2 organic tomato, seeded and diced small
2 T. fresh lemon juice
1 t. maple syrup
1/4 t. salt
1/2 t. cumin powder

Mix all ingredients together gently. Chill and serve after 2-3 hours.

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