Friday, September 4, 2015

Chocolate Peanut Butter Banana (Non-Dairy) Ice Cream

3 frozen ripe (but not overly ripe) bananas, cut into chunks
2 T. peanut butter powder
2 T. cocoa powder
1 T. maple syrup (optional)
2-4 T. soy or cashew milk

In a food processor, process the banana chunks until they look like "Dippin' Dots." Add peanut powder, cocoa, maple syrup, and 2 T. of non-dairy milk. Process until smooth and creamy, adding more non-dairy milk if needed.

Store extra ice cream in a air-tight container in the freeze for a future treat!

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