Tonight, we had Romaine lettuce, cucumbers, red and yellow bell peppers, grape tomatoes, carrots, fresh corn on the cob (cooked in the microwave IN THE HUSK for 4 minutes! See video on how to do this), black beans, and black olives. We added three Gardein 7-Grain Crispy Tenders, chopped and placed on top just before serving.
Oil-Free Catalina-Style Dressing:
1/4 c. ketchup
2 Tbsp agave nectar or maple syrup
2 Tbsp red wine vinegar
2 Tbsp apple cider vinegar
1/4 c. minced onion
1 clove garlic
1/2 tsp paprika
1/2 tsp vegan Worcestershire sauce
sprinkling of black pepper
1/4 cup water
Blend all ingredients until smooth in a blender. Add more water if you want the dressing thinner. Chill before using.
NOTE: You can double this dressing and freeze half of it for next time!
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Add Gardein 7-Grain Crispy Tenders if you like! |
I enjoyed this salad dressing. It was a nice change up!
ReplyDeleteI am so glad to hear it!!
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