Friday, August 21, 2015

Cook Three Recipes with One Pot of Potatoes

Oil-Free German Potato Salad
Because I am trying to share my "making cooking easier" tips with you, a recent post was about cooking one meal for two days. This post is about making three recipes from one pot of potatoes. While you're peeling potatoes, you may as well get a lot out of them!

Today, I peeled, cut up (in 3/4-inch chunks) and pressure cooked 5 pounds of Yukon gold potatoes. All you have to do is add one cup of water to your pressure cooker and pressure cook for 4 minutes with quick release.

Then, I divided the potatoes into thirds. One-third for homemade Oil-Free German Potato Salad to eat along with our veggie burgers tonight, one-third for Spinach-Mushroom-Potato Enchiladas with Salsa Verde Cashew Cream Sauce, and one-third for Bubbles and Mash.
The enchiladas can be made the next night for dinner, and the Bubbles and Mash can be eaten for breakfast, lunch, or dinner any night this week (or frozen)! If you don't want to make Bubbles and Mash, you can just whip up the rest of the potatoes with a small amount of unsweetened plant milk and salt for fluffy whipped potatoes!

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