Wednesday, July 22, 2015

Sweet Potato Tostadas

I love a combination of sweet and spicy, so these layered Sweet Potato Tostadas fit the bill. Also, this is a great meal to make that allows your family members or friends choose their own toppings!
Serves 4.

8-10 Corn tortillas*
2 cans of fat-free refried beans (we used Trader Joe's), warmed in microwave
4 baked sweet potatoes (these can be made ahead of time and warmed just before you eat)
Frozen organic corn, defrosted (we used Trader Joe's)
2 tomatoes, chopped
Lettuce, chopped
Salsa (we used our homemade Salsa Fresca)
Mashed avocado (optional)

* To bake your own OIL-FREE tostada shell/base, preheat oven to 350 degrees. Place tortillas directly on rack and bake for 13-16 minutes, until lightly brown, watching them closely so they don't burn. Test to see if they are done by pinching off the edge of one. If it's crispy, they're ready!


  1. I made this for dinner tonight and it was a hit! :)

  2. So glad you liked it!!! It's easy and tasty. Best kind of recipes! 😁

  3. SOOOO can't wait to try this!!! SOON!

    1. Dana...Enjoy! You will love it!

  4. OMG......these were unbelievable, so yummy!!! Now this is fast food at its finest!!!!

    1. So glad you enjoyed them! :-)