Sunday, June 14, 2015

Baked Pita Chips (NO OIL)

Place pita triangles on trays in a single layer
What can you eat with low-fat/fat-free hummus or dips besides veggies? You can make your own whole wheat pita chips easily without any oil!

Step One: Buy 100% whole wheat pitas.
Step Two: Cut them into 8 triangular sections.
Step Three: Cut the ends off so they are easy to separate. Don't throw out the ends! Bake them and use them to dip in your oil-free hummus!
Step Four: Separate each triangle into two pieces and place on baking trays in a single layer.
Step Five: Preheat your oven to 325 degrees. Place triangles on baking sheets and bake them until crispy (golden) but not burned! Approximately 10-15 minutes. If they're cold from the fridge, it will take longer. Keep checking them after 10 minutes to see how they look. Store in airtight container for weeks!

Cooling the pita chips altogether on one tray

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