Sunday, May 3, 2015

Roasted Cashew Cauliflower

1 large head of Cauliflower, cut into florets
1/2 cup cashew butter (no salt, sugar, or oil added; raw or roasted) or 1/2 cup of cashews, if you are using a high-speed blender)
½ cup warm water
1/2 tsp salt
½ t. ginger powder
1 t. curry powder
2 T whole wheat bread crumbs (optional)

Preheat oven to 450 degrees.
Mix cashew butter, water, salt and ginger (or curry powder) in a small bowl until well combined.
Place cauliflower in a large bowl and coat every piece with the cashew butter mixture well.
Place coated cauliflower on parchment paper-lined large, metal cookie sheet (17x12) with sides. Sprinkle with bread crumbs (if using).
Bake for about 30-40 minutes until cauliflower is just fork tender.

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