Sunday, May 3, 2015

Summer Soba

1 package of soba noodles
¼ cup rice wine vinegar
2 T pure maple syrup
1 T. tamari or soy sauce
½ red bell pepper, diced
1 mango, diced
1 avocado, diced
1 cucumber, peeled and diced

Cook soba noodles per package directions.
Drain well and chill for a few minutes while getting everything else together.
Mix the vinegar with the maple syrup and soy sauce in a small cup or bowl.
Chop all veggies and mango.
In a large serving bowl, place the soba noodles and toss with the dressing.
Add veggies and mango. 

Adapted from "My Beef with Meat"

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