Tuesday, November 14, 2017

THE BEST Veggie Cheeze

There are a lot of vegan cheeze recipes out there, and most are very delicious and healthier alternatives to animal-based cheese. Somehow, I managed to make one that I like better than all I have tasted before (except for our cashew-based queso, which is the bomb!), and I actually wrote down the ingredients! 😋

1/4 red bell pepper, cut into chunks
2 small peeled yellow potatoes, cut into chunks
1/2 small onion, cut into chunks
1 garlic clove
1 carrot, cut into chunks
1/2 t salt, or to taste
1/4 cup nutritional yeast flakes

In a saucepan, add red bell pepper, potatoes, onion, garlic, carrot and water to cover everything. Bring to a soft boil and cook for about 10-12 minutes until everything is fork tender. Strain off water except 1/4 cup of it. Add the veggies and the 1/4 cup of water to your high-speed blender with the salt and nutritional yeast flakes. Blend until very smooth.

Makes about 1 pint.

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