Monday, November 6, 2017

Oil-Free Marinara

3 garlic cloves, crushed
1 28-oz can of organic salt-free crushed tomatoes with basil
1 15-oz can of organic tomato sauce
1 t dried oregano
1 t dried basil
1/2 t. onion powder
1/8 t black pepper
salt to taste
1 T organic ketchup (optional)

Cook garlic in a saucepan with a little water for 1 minute.
Add the rest of the ingredients and bring to a soft boil. Quickly lower the heat to simmer and simmer for 15 minutes (or more) before serving.  Add more seasonings if desired.
Lasagna from How Not to Die cookbook!

This can also be made in the electric pressure cooker. Add all ingredients and set to 4 minutes with natural release.

Lasagna from How Not to Die cookbook!

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