Wednesday, May 3, 2017

VegWorld Magazine: May-June Issue is OUT!


As most of you know, I am the Food Editor for VegWorld Magazine. Our newest issue (May-June) just went LIVE, and it's full of amazing plant-based recipes, articles, product reviews, interviews, and more! It's a digital magazine, which makes it easy to read on a computer or phone. The annual subscription is only $9.99 a year for six issues!

In this issue, we have a recipe by guest chef Desiree Pulley--most of you know her by her social media name "The PlantEaters" and a couple of recipes by our new contributing chef, Jill McKeever - Simple Daily Recipes!


4 comments:

  1. Amy, I didn't know about you being the editor, but I just signed up for the magazine. I love your website/blog. Trying to continue this journey one day at a time. Keep up the great work!

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    1. That's awesome, Anni! You will love the mag!!

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  2. I didn't know you are the editor!! I love Jill McKeever!! I talk about you both on my blog and share your recipes!

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    1. Thank you so much! I agree! Jill is fabulous!!

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