Monday, December 26, 2016

Oil-Free Teriyaki Marinade/Sauce

Christmas Dinner last night was Make-Your-Own Teriyaki Sushi Bowls. They were fun to make and easy to prep. We marinate drained and pressed tofu chunks in this homemade teriyaki marinade. Then, we make another batch of the sauce to drizzle over the top of the bowls. The sauce can also be used to add to a stir-fry!

Oil-Free Teriyaki Marinade for Baked Tofu:
¾ cup water
3 T. lite soy sauce
½ t. grated fresh ginger
1 clove garlic, minced
2 T. raw sugar

Combine all ingredients and marinade drained, pressed tofu cubes in it for at least 30 minutes. Then, bake the marinated tofu on a  baking sheet covered with Reynolds Non-Stick Foil at 375 degrees for 30-35 minutes.

Oil-Free Teriyaki Sauce:
¾ cup water
3 T. lite soy sauce
½ t. grated fresh ginger
1 clove garlic, minced
2 T. raw sugar
1 T. corn starch

NOTE: If using in a stir-fry, don't cook the sauce first. Just add it at the end to your stir-fried veggies and thicken in your skillet/wok.

Whisk all ingredients together in a small saucepan. Bring to a low boil just to thicken. Can store in the refrigerator for future use.

2 comments:

  1. I just made this tonight - wonderful! The home made sauce really made it. Thanks for another great recipe!

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    Replies
    1. SO glad you liked it! We also marinade tofu in it and bake it at 375 degrees for about 30 minutes. It's awesome!

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