Monday, December 26, 2016

Oil-Free Teriyaki Marinade/Sauce

Oil-Free Teriyaki Marinade for Baked Tofu:
¾ cup water
3 T. lite soy sauce
½ t. grated fresh ginger
1 clove garlic, minced
2 T. date syrup or raw sugar

Combine all ingredients and marinade drained, pressed tofu cubes in it for at least 30 minutes. Then, bake the marinated tofu on a  baking sheet covered with Reynolds Non-Stick Foil at 375 degrees for 30-35 minutes.

Oil-Free Teriyaki Sauce:
¾ cup water
3 T. lite soy sauce
½ t. grated fresh ginger
1 clove garlic, minced
2 T. date syrup or raw sugar
1 T. non-GMO cornstarch or arrowroot powder

NOTE: If using in a stir-fry, don't cook the sauce first. Just add it at the end to your stir-fried veggies and thicken in your skillet/wok.

Whisk all ingredients together in a small saucepan. Bring to a low boil just to thicken. Can store in the refrigerator for future use.

2 comments:

  1. I just made this tonight - wonderful! The home made sauce really made it. Thanks for another great recipe!

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    Replies
    1. SO glad you liked it! We also marinade tofu in it and bake it at 375 degrees for about 30 minutes. It's awesome!

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