Sunday, October 16, 2016

Cheezy Cauliflower Bites

Got a little crafty tonight and decided to marry my "oat" cheese with cauliflower florets for a crispy, cheezy, cauli treat!

First, preheated my oven to 375 degrees.

Then, I made a batch of my "oat" cheese.  I warmed it in a saucepan until it was just thick enough to stick to the cauliflower florets (so not as thick as I would normally).

Next, I dipped the cauliflower florets in the warm  "oat" cheese (a few pieces at a time), tapped each off on the side of the saucepan to remove any excess sauce, placed them on a parchment-lined baking sheet, then sprinkled them with whole wheat panko bread crumbs.

I baked these at 375 degrees for 30 minutes and about 10 more minutes on 400 degrees to make sure the outsides were crispy and the insides were tender.


  1. Wow, these look amazing! Can't wait to give this recipe a try.

  2. How much cauliflower did you end up using? Yum!

    1. I used a whole head! :-)