Saturday, June 4, 2016
Garlicky Kale Salad
NOTE: Make sure to dry your kale WELL before tossing in the dressing. You don't want to water it down. Also, I usually only use 1/2 the amount of dressing for one head of kale, and it's still delicious!
1 bunch of kale, washed, dried WELL, and ripped into small pieces
2 T lemon
2 T tahini
2 T low-sodium soy sauce or coconut aminos (leave out if doing SOS-free)
2 T apple cider vinegar
4 T nutritional yeast
2 cloves of garlic
Toasted black sesame seeds for garnish
Blend all ingredients (except kale!) in a blender until smooth. Toss into bowl of kale AT LEAST one hour before serving and chill in the fridge. Garnish with toasted sesame seeds before serving.
Recipe inspired by Whole Foods