Saturday, May 14, 2016

Deconstructed Sushi Bowl

I LOVE veggie sushi, but sometimes, I don't have time to make it. An easier way to enjoy the flavors and textures of sushi is to create a "deconstructed" sushi bowl!

This one has marinated baked tofu, avocado, mango, shredded carrots, cucumbers, nori, brown rice, homemade teriyaki sauce, sriracha, and toasted sesame seeds (gomasio). DELISH!


  1. I've done this a lot. Other things I like to add: kimchi and seaweed salad. Yum! I've not used mango because I can be weird about fruit in my food sometimes. But I do love mango!