Thursday, April 28, 2016

Coffee(less) Frappuccino

When I wasn't eating as healthy, I loved to get a Coffee Frappuccino at Starbucks from time to time. I FINALLY came up with a winner homemade version! It's thick and creamy and cold, just like the Starbucks version, but WAY better for you.

This recipe is made with TEECINO. It's a delicious acid-free, no caffeine coffee-like beverage. I used the Dandelion Caramel Nut in this drink. You could also use the Vanilla Nut or Hazelnut flavors.

1 bag of Teecino, steeped in 1/2 cup of boiling water then cooled in the freezer for about 5 minutes
1/2 cup cashew milk
1-2 pitted Medjool dates
1 T. chia seeds
1 1/2 cup ice cubes

Add the cooled Teecino, cashew milk, dates and chia seeds to the blender and blend for at least 1 full minute (until everything is pulverized). Then, add the ice cubes and blend until thick and frozen.

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