Saturday, February 20, 2016

Garlicky-Spinach Alfredo Pizza with Smoky Mushrooms

8 oz. baby bella mushrooms, sliced
1 T. liquid smoke
1 T. lite soy sauce
2 T. water
1 bag of frozen spinach, defrosted and squeezed of excess water
1/2 cup raw cashews (soaked for 4 hours if you don't have a high-speed blender)
1/2 cup water
2 small or 1 large clove of garlic
1 T. nutritional yeast flakes
1/4 t. sea salt
pizza dough (we use Trader Joe's whole wheat)

Mix together the liquid smoke, soy sauce and water. Marinade the mushrooms in this mixture for a minimum of 30 minutes (more is fine!).

While your mushrooms are marinating, add the cashews, 1/2 cup of water, garlic, nutritional yeast flakes, and salt to your blender and blend until smooth and creamy. Add to defrosted and squeezed-out spinach. Stir to combine. Set aside.

Prepare your dough on your pizza pans. We have these personal-sized, nonstick pans that we really like! Top with the alfredo spinach. Add mushrooms to the top and bake until the edges of the dough are browned and crispy.

3 comments:

  1. Yum! I bought these pans per your recommendation. How many personal pizza's do you get from 1 bag of dough? Thanks!

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