Saturday, August 29, 2015

Cornbread

To continue with my corn theme today, I decided to make Lindsay Nixon's corn bread. I was watching some of her videos, and this one came up. I put it together in less than 5 minutes, and baked it in my toaster oven in 18 minutes. DELISH! Pairs perfectly with chili!

Watch her video at:
https://www.youtube.com/watch?v=zWMlE5M-JnA

1 cup of whole wheat, whole wheat pastry, or spelt flour
1 cup of cornmeal (fine ground)
1 T. baking powder
pinch of salt
1 cup plant-based milk
1/4 cup maple syrup
1/4 cup unsweetened applesauce

Preheat oven to 400 degrees (or 375 convection).
Stir the dry ingredients together.
Add the wet ingredients and mix well.
Pour batter into a nonstick 8x8" square pan.
Bake for 18-20 minutes until lightly browned and cracked on top.

From The Happy Herbivore




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