Wednesday, July 22, 2015

Sweet Potato Tostadas

I love a combination of sweet and spicy, so these layered Sweet Potato Tostadas fit the bill. Also, this is a great meal to make that allows your family members or friends choose their own toppings!
Serves 4.

8-10 Corn tortillas*
2 cans of fat-free refried beans (we used Trader Joe's), warmed in microwave
4 baked sweet potatoes (these can be made ahead of time and warmed just before you eat)
Frozen organic corn, defrosted (we used Trader Joe's)
2 tomatoes, chopped
Lettuce, chopped
Salsa (we used our homemade Salsa Fresca)
Mashed avocado (optional)

* To bake your own OIL-FREE tostada shell/base, preheat oven to 350 degrees. Place tortillas directly on rack and bake for 13-16 minutes, until lightly brown, watching them closely so they don't burn. Test to see if they are done by pinching off the edge of one. If it's crispy, they're ready!

6 comments:

  1. I made this for dinner tonight and it was a hit! :)

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  2. So glad you liked it!!! It's easy and tasty. Best kind of recipes! 😁

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  3. SOOOO can't wait to try this!!! SOON!

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    1. Dana...Enjoy! You will love it!

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  4. OMG......these were unbelievable, so yummy!!! Now this is fast food at its finest!!!!

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    1. So glad you enjoyed them! :-)

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