Monday, July 13, 2015

Chocolate Peanut Butter Popcorn

From time to time, we want a treat that will hit the spot without wrecking our lifestyle. So, I've been wracking my brain to figure out how to make an oil-free drizzle for air-popped popcorn. Here's what I came up with!

Large bowl of freshly air-popped popcorn
2 T. cocoa powder
2 T. natural peanut butter (no oil, salt, or sugar added)
2 T. pure maple syrup
1-2 T. Non-Dairy milk (we used unsweetened Silk Cashew Milk)
Salt to taste

In a small saucepan over low heat, combine the cocoa powder, peanut butter, and maple syrup. Stir together well. Slowly add non-dairy milk 1-2 teaspoons at a time, stirring as you go. When the mixture is able to "drizzle," shut off the heat. Pour popcorn into a bowl in layers, adding chocolate-peanut butter drizzle over popcorn and a small sprinkling of salt. Continue adding layers of popcorn and drizzling. Serve immediately.

No comments:

Post a Comment