Tuesday, July 14, 2015

Apple Slaw Dressing (OIL-FREE!)

This delightful, oil-free dressing pairs well with shredded green and red cabbage, shredded carrots, and sliced mango, pear, or granny smith apples. It is a wonderful complement to top tacos (instead of lettuce), too.

1/2 cup white balsamic vinegar
1/2 cup natural apple juice
1/4 golden raisins
1-2 T. maple syrup
1 t. yellow or white sweet miso
2 t. chia seeds


Blend all ingredients in a high-speed blender and chill for several hours before tossing into slaw.

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