Friday, May 8, 2015

Roasted Peppers (WITHOUT oil!)

AFTER roasting (WITHOUT oil)
It is simply NOT true that you have to use olive oil to roast peppers. I simply lay my red bell pepper pieces on Reynolds Non-Stick Foil and roast for 15 minutes in my toaster over on 400 degrees. Then, I freeze 1/2 cup baggies of them so they're ready when we want to make Cashew Queso!

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