Sunday, May 3, 2015

Oven "Fries" (No Oil!)

Oven "Fries" (No Oil!)
3-4 russet potatoes, peeled and cut into "fingers"
1/2 t. onion powder
1/2 t. garlic powder
1/2 t. paprika
1/4 t. chili powder
1/2 t. Old Bay seasoning
1/4 t. sea salt

Preheat oven to 425 degrees. Mix seasonings together. Toss wet potato "fingers" in the seasonings in a large bowl. Place seasoned potatoes on Reynolds NON-STICK foil and bake until crispy on the outside, but tender on the inside (about 30 minutes).

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