Sunday, May 3, 2015

Oven "Fried" Eggplant with Marinara Sauce

These Oven "Fried" Eggplant with Marinara Sauce came out spectacular! Peel and slice 3-4 medium sized Italian eggplants about 1/4-inch thick.
Create a flax "egg" dip by mixing 2 T. of ground flaxseeds with 1 1/4 cups of UNSWEETENED almond milk. Set aside for 5 minutes until they become gooey like egg whites! Dip slices into the flax egg, one by one. Then, dredge in the seasoned breadcrumbs.
Bake on 400 degrees for 35-40 on parchment-lined baking sheets, turning them over after 20 minutes. Serve with marinara sauce!

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