Friday, February 1, 2019

Check Out Mrs.Plant's eBook - TAME YOUR DIABETES

If you have pre-diabetes or are a Type 2 diabetic and want to stay off or get off medication and lose weight, my TAME YOUR DIABETES eBook will give you hope and motivation.

Included in this easy-to-read 24-page eBook is the story of my own journey, as well as specific outlining of how I got off all of my medication and lost and have kept off a significant amount of weight over five years ago. I also include 15 of my favorite recipes!

This is also a great gift to give someone you love who is struggling to get their diabetes under control. Simply send me an e-mail (mrsplantintexas@gmail.com) after making your purchase and include the e-mail address of your gift recipient along with a message for them, and a copy of the eBook will be sent to them immediately or at a date that you desire.

PRICE: $10

NOTE: Once you pay for the eBook, you will receive an e-mail with a link to download the eBook, which is in PDF format. It can be viewed on a computer, tablet, or mobile device.

TAME YOUR DIABETES eBook:

  Add to Cart

Friday, June 22, 2018

25% OFF my TAME YOUR DIABETES eBook THIS WEEKEND!

Want to know how I got off of medication for Type 2 diabetes over SIX (6) years ago? It's not magic...it's just the food!

Save 25% THIS WEEKEND on my eBook, TAME YOUR DIABETES.
Enter the promo code WEEKENDREADING when you check out!
LINK TO eBOOK >>> bit.ly/tameyourdiabetes

Thursday, June 14, 2018

50% OFF High Carb Hannah's LEAN and CLEAN Weight Loss eBook and Bundles - 3 DAYS ONLY!

For all of you following High Carb Hannah's recent weight loss journey, you probably know that she's offering 50% off Lean and Clean (her AWESOME weight loss eBook) and all of their bundles.
Three days only!
Link to Buy: bit.ly/mrsplant
No code needed!

Monday, May 7, 2018

Raw V-8 Crackers

1 bunch of organic kale leaves
5 vine-ripened organic tomatoes
1 stalk organic celery
2 organic carrots
1 clove garlic
1/2 cup walnuts
1 t. onion powder
1 t. garlic powder
a sprinkle each of oregano and basil
1/2 cup of ground flaxseeds
pink Himalayan salt

In the food processor, INDIVIDUALLY process   (in this order) the walnuts, kale, celery, carrots, garlic, and tomatoes,
then put each ingredient in a large bowl. Add the seasonings (except the salt) and ground flaxseeds. Stir everything together well. After spreading them on the trays, sprinkle a tiny amount of pink Himalayan salt over the top. Put them in the dehydrator at 135 degrees for 1 hour, score them into squares with a pizza wheel or a knife. Then, reduce the temperature to 119 degrees.  After 6 or 7 hours flip them, then let them finish overnight. They are light, crispy, and delish! FULL of nutrients!