2 t. garlic powder
1 T. of your favorite (vegan) taco seasoning
1/2 t. salt (in your taco seasoning is salt-free; otherwise, leave it out)
1 cup non-dairy, unsweetened milk
2-2 1/2 cups corn flakes, processed into tiny crumbs in the food processor
Preheat oven to 400 degrees F.
Line a large baking sheet with parchment paper and set aside.