Friday, June 16, 2017

PLANT Meal Planner - An online interactive meal planner by High Carb Hannah

I am having SO much fun and being SUPER productive using High Carb Hannah's new online interactive meal planner!

Today, I added in a bunch of my own recipes, edited them, and also added my own extra categories to the shopping list it generated for me. I love the custom functionality!!!

Check it out at:
For a limited time, the monthly subscription is $5 off, and there is a 30-day 100% money-back guarantee. Why not try it?!?!

Tuesday, May 30, 2017

Oil-Free Teriyaki Sauce

Made this delicious OIL-FREE Teriyaki Sauce tonight with The Ginger People's Organic Ginger Juice. It was just the right mellow flavor for this sauce. The whole family loved it!

Check out my video on how I made it!

Disclosure: Mrs. Plant makes use of affiliate links when they are available. These are products I have personally purchased and recommend based on my experience with them. Your use of these links for product purchases provides me with a commission which pays for the food and supplies I use to keep this website alive. However, your use of these links as a reader is not required.

Wednesday, May 3, 2017

VegWorld Magazine: May-June Issue is OUT!

As most of you know, I am the Food Editor for VegWorld Magazine. Our newest issue (May-June) just went LIVE, and it's full of amazing plant-based recipes, articles, product reviews, interviews, and more! It's a digital magazine, which makes it easy to read on a computer or phone. The annual subscription is only $9.99 a year for six issues!

In this issue, we have a recipe by guest chef Desiree Pulley--most of you know her by her social media name "The PlantEaters" and a couple of recipes by our new contributing chef, Jill McKeever - Simple Daily Recipes!

Wednesday, April 5, 2017

Crispy Cheezy Roasted Cauliflower

I can't stand the texture of roasted cauliflower and broccoli. It's not tender. And, it's hard to get seasonings to stick! I thought of this idea to cook the cauliflower some first before applying the seasoning, then roast it. It came out DIVINE!

1 head of cauliflower, remove leaves ONLY and rinse the whole head
1/4 cup of nutritional yeast flakes
1 t. garlic powder
1 t. onion powder
1/2 t. paprika
salt to taste

Preheat oven to 450 degrees F. (425 degrees if your oven gets really hot!)
Place entire head of cauliflower, florets down, into your Instant Pot. Add 1 cup of water to the pot. Cook on high pressure for 2 minutes with quick release.
While cauliflower is cooking, put the nutritional yeast and spices into a large bowl.
When the cauliflower is done, simply cut off the florets easily (because they are softer now) and drop them into the seasonings. Stir the cauliflower around with a silicone spatula to coat all of the pieces with the seasoning.
Place the coated cauliflower on a baking sheet on parchment paper or a silpat mat.
Roast in the oven for about 20 minutes, or until tender. Keep your eye on them so they don't burn.

NOTE: If you do not have an electric pressure cooker, you can steam the cauliflower (cutting it into florets first) for just a few minutes.